Full Beef ‘share’ deposit $800

Total Cost: $3940

This is for 400 lbs of beef to take home to your freezer. (Not on hanging weight.)

  • Price per lb is $9.85

    ⭐️ If your full ‘share’ does not yield 400 lbs we reduce your final invoice by $9.85 per lb it is short.

    (See cost breakdown below)

When purchasing a full beef ‘share’, we can take custom requests for steak thickness, how many steaks per package, percentage of fat in ground beef and more…

Quality and cost:

Your beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness.

Your cost for 400 lbs is $3940 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.

See example:

400 lbs of vacuum seal packaged beef = $3940.

$3940-$800 (pre-paid deposit) = $3140 (final invoice) + Idaho sales tax

If your full ‘share’ does not equal 400 lbs, we will reduce your final invoice accordingly by $9.85 per lb it is short.

Freezer space required:

Approximately 15-16 cubic ft. Ideal for folks that eat beef regularly.

Reserve this ‘share’

Our Full ‘share’ of grassfed/GRASS finished beef is comprised of:

  • 50% Ground Beef

  • 25% Steaks

  • 25% Ribs and Roasts

You Will Receive:

  • Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)

  • Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)

  • Steaks

    • T-Bone, Ribeye, Sirloin, Flank and Skirt

    • (Note the T-bone cut includes New York Strip and Filet)

  • Short Ribs

  • Brisket

  • Tri-Tip

  • Stew meat

  • Carne asada

  • Soup bones (optional)