Half Beef ‘share’ deposit $400

Total Cost: $1990

This is for 200 lbs of beef to take home to your freezer. (Not on hanging weight.)

  • Price per lb is $9.95

    ⭐️ If your half ‘share’ does not yield 200 lbs we reduce your final invoice by $9.95 per lb it is short.

    (See cost breakdown below)

Our half ‘share’ of grassfed/grass finished beef is comprised of:

  • 50% Ground Beef

  • 25% Steaks

  • 25% Ribs and Roasts

You Will Receive:

  • Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)

  • Roasts (Chuck, Sirloin Tip, ARM Pot Roast) (Size is 3-4 lbs)

  • Steaks (1” thick, 2 per package)

    • T-Bone, Bone-in Ribeye, Sirloin, Flank or Skirt

    • (Note the T-bone cut includes New York Strip and Filet)

  • Short Ribs

  • Beef Kabob/Stew meat

  • Carne asada

  • 1/2 Brisket

  • 1 Tri-Tip

  • OPTIONAL: soup bones

Quality and cost:

Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 200 lbs is $1990.00 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.

See example:

200 lbs of vacuum seal packaged beef = $1990.00.

$1990.00-$400 (pre-paid deposit) = $1590.00 (final invoice) + Idaho sales tax

If your half ‘share’ does not equal 200 lbs, we will reduce your final invoice accordingly per lb it is short.

Freezer space required:

Approximately 8-9 cubic feet.

Reserve this ‘share’